I added cooked chicken seasoned with black pepper. I’ve got your ideal winter-best-friend. I cut back on the broth by a cup or so as I like my soups on the thicker side, and before adding the kale I put 1/2 the potatoes and broth in a food processor to puree. Literally "green soup," this simple and tasty potato and kale soup is served everywhere in Portugal from the meanest taverns to the fanciest restaurants, and it's a delicious and warming comforter on a cold winter evening served with crusty or Portuguese bread. The flavor is tasty enough and the soup is pretty enough that it'd be great for company but it's also easy enough to be a quick weekday meal! Add all of the chicken broth, white wine, cannellini beans and the oregano and thyme. this link is to an external site that may or may not meet accessibility guidelines. Stir in the broth, potato, salt and bay leaf. This is a great recipe for anyone who has a farmshare, CSA, or organic produce delivery service. Although I agree that the soup was a touch watery, I also found it incredibly flavorful, with no need for additions of chicken/sausage etc. Top with shredded gruyère cheese for a delicious finishing touch. Comfort food without the guilt. I may try adding beans to it another time I make it. Season soup with salt and pepper. Pros: Filling and good overall flavor Cons: Not enough spice. Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale. This is one of my favorite hearty soup recipes, but I add italian sausage to the recipe to make it a complete meal. Discard bay leaf. ¼ cup 1/4 cup halved and sliced chorizo sausage, (see Note), 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, 1 small russet potato, peeled and sliced, 4 cups 4 cups kale, ribs removed, thinly sliced (see Tips for Two), ⅛ teaspoon freshly ground pepper, or to taste, © 2021 EatingWell.com is part of the Allrecipes Food Group. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. Top with cheese. Nutrition information is estimated based on the ingredients and cooking … Add garlic; cook 30 seconds, stirring constantly. Stir in the sweet potatoes, then add the vegetable broth, beans, and kosher sea salt and bring to a simmer. A definite repeat. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale… Add kale and allow to boil 10 minutes longer until kale and veggies are tender. EatingWell may receive compensation for some links to products and services on this website. I also added cubed ham to give it more flavor and used a hand blender instead of a potato masher to mush it up a little. As with any recipe I tend to tweak the quantities like adding a bit more garlic and adjusting the salt and pepper to taste. Increase heat and bring to a light boil. Tastes so rich, blending some of the potatos certainly makes it feel more like a cream soup. Make it the weekend before and refrigerate for the rest of the week! Step 4 Reduce heat to low and stir heavy whipping cream and light … Then try our Kale, Potato and Sausage Soup recipe. Then add in the garlic and thyme leaves and cook for 1 to 2 minutes. Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then stir them back into the soup along with the kale, milk, and Manchego. Cover the pot and let the soup cook for 8 to 10 minutes. of potatoes, but the proportions seemed to work. Becky Luigart-Stayner; Jan Gautro and Melanie J. Clarke, 6 servings (serving size: 1 2/3 cups soup and 1 1/2 tablespoons cheese). Taste and … Stir and saute 1 minute. 2. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition It was okay by itself (with some CL Walnut Bread to soak up the broth), but it would have benefited from some Italian sausage or kielbasa. Heat a large saucepan over medium heat. Heat the butter in a large pot over medium high heat. Add chorizo and cook, stirring, until browned, about 2 minutes. Don't throw that goodness away! Made this twice within a couple of weeks because it was so good. THIS Smoked Sausage Kale and Potato Soup is everything! This is a delicious and very nutritious soup using the vegetable kale. Yummy Potato, Bean, and Kale Soup Recipe | POPSUGAR Fitness For a satisfying meal, use up extra potatoes in this peasant-style soup. MyRecipes.com is part of the Allrecipes Food Group. of kale on hand and just under 1 1/2 lbs. I also kept the skins on my red potatoes. All Right Reserved. Cook until the kale is … Will definitely fix this one again. The cheese didn't add too much flavor for the calories to me; might try melted slices of mozzarella next time, similar to french onion. Stir in the kale and dried herbs. Add the black pepper. Add … Also, instead of dried basil, I chopped fresh cilantro and topped the soup with that. Cook the bacon in a large Dutch oven or pot over medium-high heat, stirring occasionally, until crisp, … I made a few modifications, and it was still delicious: Used cheddar cheese instead of Gruyere, and put the cheese into the soup pot so it melted in--this added a nice creamy texture. The Gruyere in my opinion really makes it! A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. I cooked the kale along with the potatoes as one reviewer suggested and liked how it tenderized the kale a bit more but it was not overcooked at all. Is really easy to make it a few items from our CSA certainly it... Using the vegetable kale overall. carrots, celery and garlic ; cook 8 or! And tasty soup that whips up fast recipe i tend to tweak the like. 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