Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. Clean the rim with a damp cloth and seal immediately. Core the peeled pears, blitz half of them to a pulp in a food processor, and cut the other half into ½cm cubes. That’s one spice that I just love but never thought of using it in chutney… Preparation time. Nov 13, 2019 - Christmas Spiced Pear Chutney. This pear chutney is fantastic with cured meats, hard cheeses and smoked fish, which works well with the spicy ginger flavours. Spiced Apple and Pear Chutney Recipe. Pour this chunky chutney into striking square jars, then use small Christmas stamps and metallic ink to create gift tags. 1 tbsp lemon zest. You really can't go wrong with making a delicious chutney. If you are looking for a bit more inspiration or a helping hand, why not join us at our award-winning Cookery School for one of our Christmas Cookery Classes? Wash the jars and lids, then sterilise in the oven at 100C (80C fan)/212F/gas very low for at least 20 minutes. This is a sweet (pear) sauce with a little kick (cranberry) in it; a wonderful chutney for just about any type of meat you can think of. About this recipe I… The wonderful smell of this enticing recipe alone, is a good enough reason to get a … Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil. 1 ¼ cups white vinegar Add the … Add the chocolate and stir until completely combined.Ladle into the hot sterilised jars, leaving a 2mm gap from the top, and seal immediately with the lids. Spiced Apple Chutney: Easy, Delicious & Simply The Best | Tin and Thyme . Apple and Pear chutney with sultanas, orange zest and Christmas spices - Christmas spiced chutney. A classic recipe paired with a delicious chutney.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5Subscribe for weekly cooking videos. Wash the jars and lids, then sterilise in the oven at 100C (80C fan)/212F/gas very low for at least 20 minutes. amber % of the Reference Intakes. Add the apples and pears and continue cooking gently for 15-20 minutes. Recipe: quick pear chutney – makes one large jar. Four homemade spreads that make great gifts and will last for weeks: chocolate and chestnut spread, apple and date chutney, pear and ground coffee grind jam, and quince and rosemary jelly, Prep 20 minCook 30 minMakes 6-7 x 250ml jars, 2kg ripe but firm pears, peeled 50ml lemon juice 950g sugar1 tsp coffee beans, roughly ground. Stir in the orange zest and juice, salt, cloves, cinnamon and vinegar and bring to the boil. Instructions Peel, core and chop the pears and apples. Kylee Newton’s chocolate and chestnut spread. Run a wooden spoon across the bottom: it’s ready when it leaves a clear trail for about five seconds. 1. Jamie's ultimate collection of Christmas recipes and Christmas food ideas, from the roast potatoes to the Christmas pud, from the gravy to the sprouts! Bring back to a boil on a high heat, add the pear cubes and cook, stirring only intermittently (so the mixture doesn’t stick or burn), for 15-20 minutes. See more ideas about Chutney, Christmas chutney, Chutney recipes. Remove the tray from the oven and set aside to cool. Clean the jars of sticky residue, cool, label and date. Pour in the rest of the cider vinegar and cook for a further 30 minutes, stirring often, until thickened. By The Good Housekeeping Cookery Team. After 30-35 minutes, the mix should have reduced considerably, and turned thick and sticky. Strip off the rosemary leaves and add to the pan. Chilli pickle. cup raisins. It should almost threaten to boil over and will turn pink and syrupy. 2%. A fabulous make ahead recipe which provides the perfect accompaniment to cold meats and cheeses over the festive season. 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